The essence of Galicia—understood as tradition, produce and heritage—takes on a new dimension at Olar, the renowned O’Grelo Group’s new private dining venue.
This group has established itself as a benchmark for Galician cuisine in Madrid, standing out both for the quality of its produce and for the respect it shows for tradition in its recipes. Its roots are deeply intertwined with Galician gastronomy, something that is also reflected in its identity.
Located at 44 Menorca Street, right in the heart of Madrid, Olar was founded with a clear objective: to offer an intimate, personalised and deeply emotional dining experience.
Olar is not just a new opening, but the natural evolution of a well-established track record. A unique space committed to a different way of experiencing gastronomy, where every detail is designed to create exclusive and memorable moments “a mesa posta”.
The flavours of the Atlantic coast
Olar by O’Grelo offers a seasonal journey through the flavours of the ocean, showcasing the quality of its seafood and the variety of its produce. This is complemented by its renowned ‘Cocido Gallego Origen’, slowly cooked in a wood-fired oven, alongside iconic dishes such as octopus, Galician beef and free-range chicken, amongst others.
Furthermore, the restaurant stands out for its fully personalised service and open kitchen, which turn a visit into a complete experience: it begins long before you sit down at the table and, like any good story, is remembered long after it ends.
The family legacy
Olar’s origins are deeply rooted in the family history of Valeira, a small village in the interior of Lugo, dating back more than 40 years. There, the kitchen was the heart of life: a place where the grandmother would gather the whole family and cook with seasonal produce, respecting the rhythms of nature. Today, it has become one of the leading names in Galician cuisine in the capital.
A three-act experience
This venue is designed to accommodate small groups seeking privacy and a dining experience tailored to every occasion. The venue adapts its offering according to the number of guests to ensure the best possible experience at all times.
Stepping through its doors, therefore, means entering the Olar experience, which unfolds in three acts:
- A refreshing welcome: the experience begins at the bar, where guests enjoy a cocktail and a small appetiser to mark the start, with flavours designed to whet the appetite and complement the moment.
- The fire: the wood is lit and the ingredients begin to cook in full view, making the preparation part of the experience.
- The table: this is the centre of it all. The place where people share, chat and enjoy themselves, giving meaning to the whole experience.
A tribute to the produce
The experience begins with classics such as Russian salad, tuna pie or Galician-style octopus, alongside seafood such as Huelva prawns, crab, velvet crab or shrimp.
All of this can be accompanied by fresh fish from the fish market or meats such as entrecôte or grilled Galician blonde beef ribeye.
Taken together, a wide and versatile offering that combines land and sea, designed to suit different tastes and occasions, always with the focus on the produce and flavour.
This variety of dishes makes Olar a welcoming place where you can connect, share and create memories around the table.
For more information on the range of tasting menus, the service or a bespoke offering tailored to your group, please do not hesitate to contact us via our website.