Flavors that tell stories. Restaurants with soul, cuisines of the world, and experiences to be savored with all five senses.

Restaurante Ponzano

PONZANO RESTAURANT

Traditional eating place

“We have remained true to traditional recipes since the 1980s, refusing to be swayed by passing fads or to alter the way we prepare our tripe, marinated dishes, sweetbreads, and ...
Restaurante Gamberro

GAMBERRO RESTAURANT

Pure signature cuisine

This restaurant in Zaragoza, which has been awarded a Repsol Sun and is recommended in the Michelin Guide, specialises in creative, elegant cuisine with a touch of irreverence. Technique, ingredients ...

VELASCOABELLÀ

Personal, creative and product-based cuisine

At VelascoAbellà, they always keep in mind each customer's preferences, their favourite table, what they usually order and what they have yet to discover. Here, those who walk through the ...

CAL PARADÍS

Tribute to local products and sustainability

In the small village of Vall d'Alba, in the province of Castellón and less than half an hour from the capital, Cal Paradís is an honest, committed and vocational restaurant, ...

ORIGENE BY SALVATORE ROMANO

Italian cuisine with a spanish soul

For several months now, the centre of Madrid, specifically at number 36 Rafael Clavo Street, has had a new restaurant where you can enjoy the best of Italian and Spanish ...

CALEÑA RESTAURANT

Honest cuisine

Located in the Hotel La Casa del Presidente in Ávila, Caleña keeps a close eye on its surroundings, working with local producers who supply it with quality ingredients, which it ...

CASINO RESTAURANT

Fresh and simple cuisine in the city of Alcalá

In the historic building of the Taxpayers' Circle in the Madrid city of Alcalá de Henares, you will find Casino, a restaurant that has managed to revamp the culinary scene ...

CAN VELLA RESTAURANT

A tribute to the product, to fire and to the land

Grupo Papúa arrives in Ibiza with its most intimate project. Can Vella is clearly committed to authenticity, quality ingredients and a connection with the natural environment to offer a unique ...

RESTAURANT OMERAKI

The temple of Alberto Chicote

In a sublime exercise in reinventing an interior courtyard in the heart of Madrid's Salamanca district, a space that has been home to businesses as diverse as a tractor workshop ...

KŌ BY 99 SUSHI BAR

An izakaya with views of the Bernabéu

Last March, Grupo Bambú opened the doors of its latest establishment, an izakaya (typical Japanese bar or restaurant) overlooking the Santiago Bernabéu football stadium. The gastronomic heir to 99 Sushi ...

MAISON BARNES

La Belle Époque ha llegado a Park Avenue

This opulent setting, inspired by early 20th-century Paris, comes to life with hand-painted murals of tropical flora on a shimmering silver background, with trellised walls that invite us to settle ...

RICARDO TEMIÑO RESTAURANT

Where the journey becomes a delicacy

It has taken just over a year and a half for this restaurant in Burgos, on the ancient pilgrimage route to Santiago de Compostela as it passes through the capital, ...

SOLLO RESTAURANT

Innovation and sustainability in a different kind of restaurant

Located in Fuengirola, one of the most beautiful areas of the Costa del Sol, Sollo Restaurant is a benchmark of exclusivity. Sustainability with capital letters, respect for the environment and ...

JOSÉ PIZARRO

Champion of Spanish gastronomy in the United Kingdom

José Pizarro, who could have been a dentist but ended up being a chef, something our mouths will always be grateful for, has become the godfather of Spanish cuisine in ...

MARINA RESTAURANT

The magic of Valencian gastronomy

Located in the Marina Beach Club complex in Valencia, Marina Restaurante is ideal for immersing yourself in the Valencian culinary tradition and best of all, it can be enjoyed at ...

LAMONARRACHA

The Japanese-fusion restaurant you always want to return to.

Ponzano, one of Madrid’s most popular streets among food lovers, is home to the Lamonarracha Group’s most discordant establishment, opened in late 2023 by the young entrepreneurial couple Carlos Rojo ...

SHMONÉ

Greenwich Village's gastronomic temple

With a seasonal, market-driven, neo-Levantine menu rooted in the culinary core values of Israeli chef Eyal Shani, Shmoné opened in New York in May 2022 and was a resounding success ...

COCINA CON MIMO

Creativity at the service of the best international cuisine in León

Cocina con Mimo is a reflection of a passion and a way of life that they bring to their creations and that is also reflected in the two spaces... ...

LUCÍA FREITAS AND A TAFONA

Galician traditions told on a plate

The kitchen at A Tafona is a laboratory of flavors where Galician produce from the coast and the garden speaks to us of the region, its culture, its heritage... ...

ALMAR

Japanese fusion cuisine on the beach

On Talamanca beach, one of the most tranquil in Ibiza, near the port and the town center, you'll find Almar, a very popular restaurant... ...

EPÍLOGO

The refinement of Manchegan cuisine

Rooted in tradition, soul, and memory, with deep and ingrained flavors, yet with avant-garde touches and many nuances. This is how chef Sánchez Camacho understands cuisine, transporting us to his... ...