With over 2,000 solar panels covering around 40% of its energy consumption, architecture that blends seamlessly into the Gomeran landscape, a restaurant situated 92 metres above sea level with views of Mount Teide, and a premium offering centred on wellbeing, local cuisine and outdoor experiences, the hotel is committed to a new way of travelling that is more mindful and connected to the environment.
At a time when more and more travellers are seeking authentic, sustainable experiences far removed from mass tourism, La Gomera is establishing itself as one of the most special and lesser-known destinations in the Canary Islands. With its laurel forests, deep ravines, volcanic cliffs and UNESCO-protected natural areas, the island offers the perfect alternative for those seeking a break from it all, nature and wellbeing.
In this privileged setting lies Bancal Hotel & Spa, a hotel project that has successfully reinterpreted the concept of luxury in the Canary Islands through sustainability, design integrated into the landscape and a connection with local identity. Located just five kilometres from San Sebastián de La Gomera, the hotel is committed to a model of responsible tourism that combines wellbeing, gastronomy, architecture and experiences linked to nature.
The architecture of Bancal Hotel & Spa draws direct inspiration from the island’s traditional agricultural terraces, blending organically into the surroundings through the use of local basalt stone, natural materials and a construction adapted to the landscape’s topography. The project has transformed a space that remained unfinished for years into a contemporary hotel deeply connected to the essence of La Gomera.
Sustainability is one of the hotel’s fundamental pillars. Currently, over 2,000 photovoltaic panels cover approximately 40% of its energy consumption; the complex operates entirely on electricity and is committed to smart water reuse and treatment systems, as well as collaboration with local producers and suppliers. Its culinary offering also reflects this commitment, highlighting locally sourced produce and reinterpreting Canarian cuisine from a contemporary perspective.
Looking ahead to 2026, Bancal Hotel & Spa will continue to strengthen its sustainability strategy with new measures aimed at reducing energy and water consumption, minimising the use of single-use plastics and further reducing its environmental footprint. The hotel also remains committed to local employment and the island’s economic development. “Our aim is to continue positioning Bancal Hotel & Spa as a leading example of sustainable and experiential tourism in the Canary Islands, whilst always preserving the authenticity of La Gomera and respecting its environment,” says David Aguiar, CEO of Bancal Hotel & Spa.
One of the hotel’s most iconic spaces is the Larrife restaurant, situated 92 metres above sea level and offering spectacular views of Tenerife and Mount Teide. Its culinary offering combines tradition and modernity through contemporary Canarian cuisine based on local produce. Wellness also takes centre stage in the Bancal experience thanks to AUALA Wellness & Spa, which offers personalised treatments, hydrotherapy, halotherapy and experiences focused on relaxation and unwinding.
The experience is rounded off with activities linked to nature and local culture, such as hiking, cycling, stargazing and craft workshops, positioning Bancal Hotel & Spa as an ideal destination for travellers seeking a more mindful way of travelling that is connected with the environment.
Source: COMUNICACIÓN IBEROAMERICANA