The iconic 5-star resort in Soldeu reopens its doors with refurbished duplex suites, new state-of-the-art treatments at its spa and the opening of the Barbacoa restaurant by the pool, thus reaffirming its status as the leading destination for excellence in the mountains.
With the arrival of warmer weather and the thaw, which transforms the ski slopes into green meadows and trails that invite exploration, the Sport Hotel Hermitage & Spa reopens its doors to offer a summer experience that elevates the concept of mountain luxury. The resort, nestled in the heart of Grandvalira and surrounded by the majesty of the Pyrenees, has used the weeks of downtime following the intense winter to carry out a significant evolution of its offering, with a particular focus on three fundamental pillars: the renovation of part of its structure, wellness and gastronomy.
The hotel thus presents a new generation of suites that completely redefines the guest experience. Six duplexes have been transformed into three spacious and exclusive duplex suites, designed according to a renewed interior design concept that prioritises spaciousness, a contemporary aesthetic and a careful selection of fine materials. The result is a qualitative leap in terms of comfort and sophistication, where every detail invites relaxation and the enjoyment of a setting that combines modern design with the warmth of an alpine retreat.
The commitment to well-being has also been stepped up. The hotel’s spa, already renowned for its holistic approach, now incorporates innovative experiences focused on both deep care and physical activity. A highlight is the Axion by Mesoestetic microneedling facial treatment, an advanced technology that stimulates skin regeneration by combining PDRN, exosomes and active ingredients such as collagen and DMAE. Alongside this, the exclusive, 100% personalised Sothys relaxing massage becomes a bespoke sensory ritual, where the guest themselves chooses the textures, active ingredients and fragrances that will guide the treatment. For those looking for exercise, the active programme includes Aquapower, focused on strength training in the water, and Aquakids, a fun activity for the little ones that turns Saturdays into a special family occasion.
The dining offering, always one of the resort’s major attractions, expands this summer with the opening of the Barbacoa restaurant, situated next to the outdoor pool. This new space combines grilled cuisine with a relaxed atmosphere and a stunning natural setting, inviting guests to enjoy al fresco dining and drinks in a laid-back atmosphere, without compromising on quality. This culinary offering joins the resort’s already established flagship restaurants: Ibaya, the only establishment in Andorra with a Michelin Star and a Repsol Sun; Koy Hermitage, Japanese-inspired and recognised in the Michelin and Repsol guides; Sol i Neu, where mountain cuisine can be savoured on the most beautiful terrace in the whole principality; and the emblematic Glassbar, the hotel’s iconic meeting place with views of the peaks.
The mountain lodges and much more
The hotel, which boasts 135 luxurious suites comprising Deluxe Junior Suites, Premium Junior Suites, Duplex Junior Suites and Hermitage Suites, is expanding its range of exclusive accommodation with the Hermitage Mountain Lodge Borda Calbó and the Hermitage Mountain Lodge Borda Mangautxa, two mountain retreats that combine alpine design with the finest luxury amenities. The first, with four suites, is ideal for groups seeking privacy; the second, located in the Incles Valley—accessible only in summer—is a romantic retreat for two. Both spaces allow guests to enjoy all the resort’s facilities, where fine materials and mountain views take centre stage. The Hermitage Mountain Residences also offer complete privacy in a homely atmosphere with all the resort’s amenities.
During the summer months, guests also have the opportunity to access Europe’s highest golf course, situated at an altitude of 2,100 metres, a nine-hole course that winds through a natural setting of great beauty with panoramic views of the Pyrenees. A unique experience that completes a summer offering designed for those seeking sport, nature and understated luxury. A member of The Leading Hotels of the World, the Sport Hotel Hermitage & Spa has thus established itself as a beacon of excellence in Andorra, where every stay becomes an unforgettable memory.
About SPORT HOTEL HERMITAGE & SPA
Nestled in the heart of the Pyrenees, in Soldeu, Andorra, at an altitude of 1,800 metres, the Sport Hotel Hermitage & Spa, part of Sport Hotels & Spa, embodies a new concept in 5-star ski-in ski-out resorts. As the Principality’s only member of The Leading Hotels of the World, luxury and quality are its hallmarks. Its comfortable suites stand out, as do its spacious and cosy reading and relaxation lounges with excellent views of the high mountains. The resort features the Sport Wellness Mountain Spa, an exclusive wellness centre spanning five floors and 5,000 m², the largest in Andorra, where guests can enjoy the most cutting-edge health and beauty treatments. Its culinary offerings deserve a special mention, led by three Michelin-starred chefs: Francis Paniego, Hideki Matsuhisa and Jordi Grau. Highlights include the Ibaya restaurant, the Principality’s only Michelin-starred establishment; Koy Hermitage and Sol i Neu, amongst others.
Source: SERGAT Comunicación