This historic hotel in Puerto de la Cruz invites you to discover the landscapes, culture and flavours of the north of the island from a prime location overlooking the Atlantic, Mount Teide and the Orotava Valley.
Once the busiest holiday months are over, the north of Tenerife is an ideal choice for those looking to enjoy the destination at a more leisurely pace without sacrificing the fine weather. September is also a particularly appealing time to explore this part of the island, thanks to its pleasant temperatures, volcanic and Atlantic landscapes, its heritage and a cuisine centred on local produce – all of which invite you to explore it at a more leisurely and authentic pace.
From its prime location in Puerto de la Cruz, the Gran Hotel Taoro offers a getaway that combines exploring the destination with relaxation, signature cuisine and wellness. The hotel thus becomes the perfect base from which to discover the Orotava Valley, admire Mount Teide and immerse yourself in the nature, culture and flavours of northern Tenerife through exclusive experiences for its guests.
North Tenerife: the destination to continue enjoying your holiday
Greener and more connected to local life, the north of Tenerife offers an alternative to conventional late-summer getaways. Puerto de la Cruz retains its Atlantic and cosmopolitan character, whilst its immediate surroundings boast gardens, viewpoints, traditional architecture and some of the island’s most iconic landscapes.
September is the perfect time to enjoy terraces, nature walks and cultural activities at a more leisurely pace. Added to this is a culinary identity characterised by wines grown on volcanic soil, artisan cheeses, honeys, tropical fruits and locally sourced produce.
Gran Hotel Taoro, an icon deeply rooted in the destination
With over 130 years of history, the Gran Hotel Taoro was Spain’s first grand luxury hotel in the 19th century. From its very beginnings, it was frequented by the aristocracy, royalty and prominent European artistic figures.
Following its refurbishment, the hotel combines its historical legacy with contemporary comfort and a modern colonial décor designed to encourage rest and relaxation. Perched above Puerto de la Cruz and surrounded by impressive French-inspired gardens, it offers panoramic views of the Atlantic, Mount Teide and the Orotava Valley.
A unique gastronomic destination in the north of Tenerife
Gastronomy takes centre stage in the Gran Hotel Taoro’s new era and complements the destination’s culinary richness with menus created by leading names in Spanish haute cuisine.
OKA by Ricardo Sanz brings to the hotel the vision of the pioneer of Japanese haute cuisine in Spain and creator of the renowned Japanese-Mediterranean fusion, based on technical precision, respect for the ingredients and a dialogue between Japan and the Mediterranean. For over two decades, he has been at the helm of Michelin-starred restaurants, and his vision has marked a turning point in the national gastronomic scene.
Meanwhile, LAVA, led by Erlantz Gorostiza, a chef with two Michelin stars, offers an intimate and sensory experience centred on fire, technique and locally sourced produce. It also features an exclusive chef’s counter seating six diners.
The chef also heads Amalur, a gourmet bistro inspired by the four elements that combines artisanal preparation, creativity and flavours rooted in the local region.
The offering is rounded off by spacious terraces with spectacular views, from which to enjoy the island’s climate and the surrounding scenery.
Unwind and enjoy a sense of wellbeing
The most tranquil aspect of the experience can be found at the Sandará Wellness Centre, Gran Hotel Taoro’s sanctuary of wellbeing.
The centre offers treatments and rituals developed in collaboration with the prestigious French luxury skincare brand Anne Semonin. Its spaces, opening out onto views of Mount Teide and the hotel’s gardens, integrate the landscape as an essential part of an experience focused on rest, self-care and unwinding.
Nature, heritage, gastronomy, wellbeing and pleasant temperatures make Northern Tenerife a particularly attractive destination in September. From its historic setting in Puerto de la Cruz, the Gran Hotel Taoro invites you to discover it at a different pace, amidst the Atlantic, Mount Teide and the landscapes of the island’s north.
About GRAN HOTEL TAORO
Located in Puerto de la Cruz, the Gran Hotel Taoro is an icon of northern Tenerife. Opened in 1890, it has been reborn as a unique luxury retreat overlooking the Atlantic and Mount Teide, where history, wellbeing and signature cuisine come together. It boasts 199 rooms in a modern colonial style and a privileged location amongst historic gardens, offering an experience centred on comfort, bespoke wellbeing and gastronomy, whether for relaxation or events.
Its culinary offering is one of the hotel’s cornerstones, featuring venues such as LAVA and AMALUR, led by chef Erlantz Gorostiza, as well as OKA, under the direction of Ricardo Sanz – both of which hold Michelin stars.
The hotel rounds off its offering with the Sandára Wellness Centre, a holistic wellness centre offering exclusive treatments in collaboration with the luxury skincare brand Anne Semonin.
Finally, its MICE offering makes the hotel a unique venue for meetings, incentives and conventions, combining a large-capacity conference centre, versatile spaces and distinctive experiences where history, world-class cuisine and wellness come together.
Gran Hotel Taoro forms part of Tropical Hoteles alongside Abama Hotels, a collection of hotels in Tenerife focused on quality, service and the uniqueness of their locations.
For further information: https://granhoteltaoro.com/en/
Source: NEWLINK SPAIN