On 10 November, they’re organising a spectacular six-chef lunch, featuring nine courses, created by three leading figures from Málaga’s most exciting and up-and-coming culinary scene. And there’s an after-party!
November doesn’t have to mean saying goodbye to the beach, at least on the Costa del Sol, where mild temperatures and sunny days mean you can continue to enjoy wonderful outdoor activities. Against this idyllic backdrop, Laguna Beach invites you to extend the season with a programme combining days by the Mediterranean, fine dining and thoroughly enjoyable experiences. For those who enjoy fine dining, on 10 November, the Mar de Sazzon restaurant will bring together three leading chefs from Málaga for a six-handed gastronomic experience (65 euros per person) that promises to be one of the most enticing events of the autumn.
Three chefs, nine dishes and a celebration of Málaga’s cuisine: this is what Mar de Sazzon’s six-handed menu will be like
On Tuesday 10 November, from 1.30 pm, Mar de Sazzon will become a meeting place for lovers of haute cuisine with a six-handed culinary experience bringing together Miguel Palma, from Taberna de Mike Palmer; Juan Diego Sarmiento, from Restaurante Sarmiento; and Daniel Peláez, the host chef at Mar de Sazzon. These three chefs, each with their own distinct personalities and very different approaches to cooking, will combine their talents to create a special menu designed to celebrate the produce, creativity and gastronomic richness of Málaga.
The day will begin with a welcome reception at the Mirador de Laguna Beach, where guests will be able to enjoy a selection of canapés from Mar de Sazzon before the event’s main attraction takes centre stage: a nine-course surprise menu, comprising three starters, three main courses and three desserts. Each chef will create one dish for each course, thus shaping an exquisite gastronomic journey that will allow guests to discover these three distinct culinary visions. An opportunity to be amazed by local talent and enjoy a once-in-a-lifetime experience.
The event will also feature the well-known entrepreneur Achi Castillo as master of ceremonies. And as a good after-dinner chat is best savoured at length, the day will culminate in an after-party at another venue within the complex, where Helen Palmer, DJ and wife of chef Miguel Palma, will take to the decks to provide the musical finale to this fusion of gastronomy and leisure. The six-handed menu will cost 65 euros per person and must be booked via this link.
About LAGUNA
Winner of a Roca Award for Sustainable Architecture, this lifestyle hub situated in Playa Padrón (Estepona) is a benchmark for the most exclusive leisure experiences on the Costa del Sol. Led by entrepreneur Rosauro Varo, it houses a variety of spaces and offerings centred around a designer complex that is fully integrated and respectful of its surroundings. Among the main venues, Kai Beach stands out: an experiential beach club with direct access to the beach, inspired by South-East Asia and offering a culinary experience where the finest sushi takes centre stage. Kai evolves as the day progresses. By day, it is the perfect spot for families to enjoy a day at the beach, as it features its own kids’ club. As the sun sets, its energy and atmosphere shift, transforming it into an intimate, sensory space offering the most stunning sunset. Meanwhile, Sublim is a sophisticated and elegant beach club with an infinity pool, an area featuring sun loungers and Balinese beds, a spacious beach area and a comprehensive range of services, including a restaurant, DJs every day of the week and three bar areas. Mar de Sazzon is a meeting place for gourmets to enjoy the finest Spanish and Andalusian cuisine made with the very best ingredients; it features a kids’ club, a terrace and a programme of flamenco music at the weekends. Laguna features a shopping area, car park, wellness programme (including a massage and yoga area) and other notable venues, such as Camurí, a restaurant and lounge dedicated to Mediterranean cuisine with Asian influences. In 2026, Laguna will extend its opening hours beyond the summer season to cement its position as a leader in premium leisure offerings on the Costa del Sol.
Source: FABRA Comunicación