Brasserie Sorolla, the restaurant at the iconic Hotel Las Arenas, is reinforcing its commitment to culinary excellence and the wellbeing of its guests by appointing nutritionist Laura Jorge as an advisor for its new culinary concept.
This collaboration reinforces the establishment’s philosophy, based on sustainability, seasonal produce and locally sourced ingredients (KM 0), and introduces a more holistic approach to food, in which nutritional balance is combined with flavour and culinary creativity.
Laura Jorge, a graduate in Nutrition and Dietetics from the University of Valencia, has built her professional career around supporting people through food. In 2015, she founded her first nutrition and health centre in Valencia, and in 2024 she expanded with a second venue: an innovative project integrating different areas of wellbeing. Her approach combines clinical practice with the promotion of healthy habits, viewing this as a key tool for physical and emotional care.
Currently, Laura Jorge combines her clinical work with sharing her philosophy through training courses aimed at healthcare professionals. Furthermore, she has been recognised with the Entrepreneurship Award at the 1st Entrepreneurship Awards Conference organised by Valencia City Council.
Together with the executive chef of Brasserie Sorolla, José María Baldó, they present a revamped menu that combines technique, flavour and balance. The menu is based on dishes made with carefully selected ingredients, respecting their origin, quality and properties.
As a new feature, the healthiest options will be identified with a label created by Laura Jorge, which endorses their nutritional value. This label allows diners to make informed choices, enjoying a dining experience aligned with a healthy lifestyle without sacrificing the pleasure of fine dining.
With this initiative, Brasserie Sorolla reaffirms its commitment to responsible cuisine, in which product quality, sustainability and well-being are integrated into every dish, offering an experience designed for those who wish to look after themselves through gastronomy.
About BRASSERIE SOROLLA
Located in the Hotel Las Arenas, Brasserie Sorolla is a leading name in Valencian gastronomy, renowned for its respect for local produce, its seasonal cuisine and its constant evolution towards a more sustainable and healthy offering.
About HOTELES SANTOS
Hoteles Santos is a Spanish hotel chain that has been serving its guests for over 50 years. It currently has 12 establishments located in Baqueira, Barcelona, Granada, Madrid, Málaga, Mallorca, Murcia, Santander, Valencia and Zaragoza.
The company has successfully adapted to the changing world of high-end hospitality, embracing the challenges of innovation, continually adapting its establishments to meet demand and investing in new technologies, all whilst retaining that special, personal and friendly touch that only family-run businesses can offer, where the treatment of both customers and staff is always impeccable.
Source: MUNKA Comunicación