- The heat is less intense, making it perfect for days at the beach, sun-drenched lunches and al fresco dinners with the sea in the background.
- Laguna Beach, the Costa del Sol’s most unique hub for leisure, gastronomy and lifestyle, allows you to savour the first weeks of an autumn that still feels like summer in this blessed region.
- Its restaurants, beach clubs, iconic swimming pool and special atmosphere make it a haven for those who believe that summer is a matter of attitude, not a date on the calendar.
The calendar marches on inexorably: it’s autumn already. But the thermometers, the sun and the holidays enjoyed by an ever-growing number of people remind us that the good weather is here to stay for a while yet. On the Costa del Sol, of course, the first few weeks of autumn are a sort of late summer, as October is a fabulous month to make the most of it. In Estepona, the perfect spot to stop off on the way between Marbella and Sotogrande, Laguna Beach, the Costa del Sol’s hub for leisure, wellbeing and gastronomy, is the ideal place to make the most of every ray of sunshine, every lunch or dinner in good company, and every magical night in this unique region. A unique spot in a special setting, where summer ends later or where autumn reveals a unique side.
Mar de Sazzon: a quintessentially southern restaurant where you can savour the good weather
Laguna Beach brings together a variety of leisure and dining venues in a privileged setting between Marbella and Sotogrande. The favourite among fans of ingredient-driven cuisine is Mar de Sazzon, a true benchmark of southern gastronomy. This venue, which boasts a fantastic garden filled with bougainvillea, a charming and spacious indoor dining room and a panoramic terrace with the finest views, showcases a carefully curated menu in which fresh produce —from the vegetable patch, the daily fish market or local producers— with an Andalusian twist takes centre stage.
Its menu offers an impressive range of carefully crafted dishes, rooted in the finest Andalusian cuisine and with a touch of sophistication. Among the starters are stew croquettes and Retinta beef steak tartare, one of Andalusia’s finest cuts of meat. Of course, there is no shortage of rice dishes, among which the creamy rice with tiger prawns or the coquelet chicken rice with vegetables stand out. And, naturally, seafood and grilled specialities featured in dishes where the finest ingredients shine through, such as the sole from Isla Cristina, the charcoal-grilled almadraba tuna fillet or the matured beef entrecôte.
For a more relaxed and informal experience, the bar area at Mar de Sazzon offers a selection where tapas take centre stage. Highlights include essential classics such as the seafood salpicón or the creamy Russian salad with prawns, salmorejo, or more trendy northern-style bites, such as the gildas with anchovies and piparra peppers.
Kai Beach: a beach club, a restaurant and ever-changing ‘vibes’
Asia stirs the imagination, and at Laguna Beach they’ve brought the Far East to the shores of the Mediterranean in one of their most sought-after venues: Kai Beach. This venue, which features a beach club and a stylish restaurant with live cooking, is unique in that its atmosphere changes throughout the day.
When the sun is at its highest, Kai Beach is the very essence of Mediterranean living. It’s perfect for families looking for fun for themselves and their little ones. Its comfortable sun lounger area is ideal for relaxing in the shade with a cocktail on the beach.
As the sun begins to dip into the sea, everything changes: the atmosphere becomes more intimate. That’s when Kai Beach becomes the ideal spot for pre-dinner drinks, cocktails or a romantic dinner by candlelight. At the weekend, too, the DJ spins the best ambient music, creating the perfect atmosphere to escape and unwind.
Of course, whether by day or by night, Kai Beach’s culinary offering is one of its greatest attractions, with a menu thoroughly steeped in the very latest, most sophisticated flavours of South-East Asia. What’s more, every bite is prepared in full view of the guests, in its open kitchen. It’s a comprehensive selection of dishes designed for sharing, where fresh, light flavours sit alongside recipes with a distinct character. Among the starters are edamame kimchi, Thai chicken wings, tempura prawns with kimchi mayo and glazed aubergine. The seasonal salads, poke bowls and carefully curated selection of raw and marinated dishes are also very summery, featuring options such as yuzu-infused almadraba tuna tartare, salmon tataki and Spanish wagyu carpaccio. And of course, sushi and rolls made with the freshest ingredients.
Their robata is where such mouth-watering dishes as miso-marinated sea bass, noodles, karaage chicken and Iberian pork yakimeshi are prepared. The experience culminates with a selection of desserts to round off the meal on a sweet note. Mochis, matcha cheesecake and pistachio ice cream brioche are sure-fire favourites.
Sublim: an iconic swimming pool, a magnificent atmosphere
Sublim is a one-of-a-kind beach club and one of the few on the Costa del Sol to boast a spacious beach area. But it can also pride itself on having one of the most beautiful swimming pools in Andalusia, which blends seamlessly with the natural beauty of Playa Padrón thanks to a design that is particularly sustainable and in harmony with the ecosystem.
Sublim features a restaurant with a comprehensive and delicious Mediterranean menu, which can be enjoyed either in the restaurant itself or in comfort on the beach. It has an area with sun loungers and Balinese beds, showers, customer car park, lockers and a wide range of facilities to ensure the best possible experience.
Laguna Kids Club: the best on the Costa del Sol
Laguna Beach has another attraction that sets it apart from other resorts in the area: its meticulously run Kids Club, where the little ones can have a brilliant time and let their imaginations run wild with a range of activities whilst the adults unwind. Its indoor area, next to the Mar de Sazzon restaurant, features cosy reading corners, swings and all sorts of games.
Access is free for all guests of Kai Beach and Mar de Sazzon, the club offers a childcare service from 12:00 to 19:30 and its own children’s menu, designed so that the little ones can enjoy a selection tailored to their tastes whilst the rest of the family savours a more international dining experience. So that everyone can enjoy themselves.
About LAGUNA
Winner of a Roca Award for Sustainable Architecture Design, this lifestyle hub located on Playa Padrón (Estepona) is a benchmark for the most exclusive leisure experiences on the Costa del Sol. Led by entrepreneur Rosauro Varo, it houses a variety of spaces and offerings centred around a design-led complex that is fully integrated and respectful of its surroundings. Among the main venues, Kai Beach stands out: an experiential beach club with direct access to the beach, inspired by South-East Asia and offering a culinary experience where the finest sushi takes centre stage. Kai evolves as the day progresses. By day, it is the perfect spot for a family day at the beach, as it features its own kids’ club. As the sun sets, its energy and atmosphere change, transforming it into an intimate, sensory space offering the most stunning sunset. Sublim, meanwhile, is a stylish and elegant beach club with an infinity pool, an area with sun loungers and Balinese beds, a spacious beach area and a comprehensive range of facilities, including a restaurant, DJs every day of the week and three bar areas. Mar de Sazzon is a meeting place for gourmets to enjoy the finest Spanish and Andalusian cuisine made with the very best ingredients; it features a kids’ club, a terrace and a programme of flamenco music at weekends. Laguna features a shopping area, car park, wellness programme (including a massage and yoga area) and other notable venues, such as Camurí, a restaurant and lounge dedicated to Mediterranean cuisine with Asian influences. In 2026, Laguna will extend its opening hours beyond the summer season to cement its position as a leader in premium leisure offerings on the Costa del Sol.
Source: FABRA Comunicación