Italian tradition and contemporary creativity in every glass.
Every year, World Cocktail Day provides an opportunity to pay tribute to the creativity, technique and art of mixology. At Big Mamma, this date takes on special significance thanks to an offering that elevates the cocktail experience through a signature menu carefully designed for each of its restaurants.
For the group, creativity isn’t served in small doses: it’s shaken, stirred and reinvented in every glass. This philosophy defines the work of its Italian bartenders, who bring a unique vision where the tradition of the aperitif blends with a contemporary take on the great classics. Their approach is based on balance, the quality of the ingredients and a sensibility that transforms every recipe into a complete experience.
Big Mamma’s menu features reinterpretations that stand out for their personality and execution. At Bel Mondo, the Skinny Mezcal Margarita offers a lighter, more sophisticated take on a classic, retaining the smoky character of mezcal with a balanced profile. Meanwhile, the Passion Spritz revisits the iconic Italian spritz by combining Aperol with passion fruit and mango, creating a fresh, vibrant drink with tropical undertones.
With the arrival of spring, the offering expands with creations that celebrate freshness, colour and innovation. At Villa Capri, the Tomatini is presented as a contemporary creation that explores the concept of the savoury cocktail through an elegant and aromatic combination of vodka, yellow datterino tomatoes, basil cordial and thyme.
Special mention must be made of the Poker Negroni, a creation available at Circolo Popolare Madrid, which pays homage to the Italian aperitif tradition through a unique tasting format. Four icons—the classic Negroni, MiTo, Negroni Sbagliato and Americano—are presented as a sensory journey that moves between bitterness, freshness and bubbles, inviting guests to rediscover the essence of these great classics.
As part of Cocktail Day, Big Mamma’s menu stands as an invitation to explore, share and enjoy mixology from a contemporary perspective, where every detail is designed to surprise.
About BIG MAMMA
Big Mamma is a group of 2,500 passionate people behind 30 unique restaurants across seven European countries. They work directly with 170 producers, constantly exploring new facets of Italian cuisine with every new opening. Each trattoria has its own personality and everything is made from scratch: from fresh pasta to creamy ice cream. Big Mamma was the first restaurant group to receive B-CORP certification in 2018. It is a purpose-driven group, committed to making a positive impact every day, acting sustainably and responsibly in every decision. The mission of this passionate team? To offer authentic and generous Italian food, served with a big smile, in iconic locations.
Source: FILIPPA BY INDIE