- The master rice chef and culinary evangelist is set to take centre stage at the restaurant within this exclusive resort, headlining one of the year’s most exclusive collaborations.
- On 30 July, he will be cooking at Mar de Sazzon, preparing the signature rice dishes for a once-in-a-lifetime menu (€42 per person, €59 with caviar), featuring three starters and two exquisite rice dishes, including the ‘Clandestino’, a secret recipe.
Summer is not defined solely by a geographical destination, but by that succession of extraordinary moments etched into the memory through the senses, where haute cuisine acts as the common thread running through perfect days. Guided by this philosophy, Laguna Beach, the unique resort situated in the heart of Playa Padrón (between Marbella and Sotogrande), kicks off the season with one of the most surprising and exclusive culinary collaborations of the year: the arrival of the revolutionary rice chef Edu Torres, owner of the renowned Molino Roca, on 30 July at Mar de Sazzon, Laguna Beach’s most gourmet restaurant.
Torres will be cooking at Mar de Sazzon to offer a special menu exclusively on 30 July (€42 per person, €59 per person with caviar), in which the stars of the show are, naturally, two rice dishes created by him. These are the lamb chop and kidney rice dish and the Arroz Clandestino 2026, a ‘secret’ recipe. Both dishes pay tribute to the famous gatherings that Torres organises annually at La Albufera in Valencia with rice growers, farmers and Michelin-starred chefs. In addition, the menu includes three starters from Mar de Sazzon: goat’s milk salchichón, avocado stuffed with bluefin tuna and garlic carpaccio. The menu will only be available, subject to prior booking, for lunch on that day, specifically at two sittings: at 1.30 pm and 3.30 pm.
Edu Torres embodies the pure energy of a family dedicated to rice since 1903. From Molino Roca, he has succeeded in transforming a century-old legacy into a modern, emotional and deeply technical way of explaining the culture of paella. His work goes far beyond traditional cooking: he educates, inspires and connects, turning every cooking demonstration into an immersive experience where fire, produce, the farmer, the chef and the audience come together. In his own words: “Paella isn’t cooked to impress; it’s cooked to bring people together around the fire and create memories that last a lifetime.”
With a direct, authentic and passionate approach, in his role as a culinary ambassador he argues that paella is much more than a recipe; it is a universal language, a way of bringing people together, telling the story of the land and bringing the essence of Spain to the world. His approach, rooted in absolute respect for the farmer, meticulous knowledge of the rice and precise cooking techniques, debunks myths and challenges dogmas, demonstrating that a good paella stems from the perfect balance between memory, precision and emotion.
This passion for sharing his craft has led Edu Torres to turn every trip into a genuine international mission, making his mark on the culinary scenes in Quito, Turkey, Argentina, Slovenia and Italy. Particularly in the United States, in key cities such as Atlanta and New York, the Valencian paella chef has demonstrated that paella does not need to be disguised to win over an international audience; it simply requires quality ingredients, culinary skill, authenticity and a well-told story. This interest and constant learning have also led him to take part in culinary reality TV shows and even documentaries.
True to his philosophy, the renowned paella chef is now bringing his revolutionary expertise to Mar de Sazzon, crowning the culinary offering at Laguna Beach, one of the most sought-after destinations of the moment.
A summer packed with new experiences at Laguna Beach
Edu Torres’ arrival at Mar de Sazzon is just the latest major surprise from a resort that continues to reinvent the concept of premium leisure on the Costa del Sol. Laguna Beach kicks off the summer season with an enticing programme of new experiences spread across its three main venues, designed to offer unforgettable experiences to those who discover them.
Kai Beach emerges as an experiential venue, with direct access to the beach and a captivating culinary offering that evolves throughout the day, drawing inspiration from the aromas and freshness of South-East Asia. Meanwhile, Sublim, the resort’s iconic and unmissable beach club—famous for its spectacular infinity pool and a comprehensive range of premium services—is always vibrant, sophisticated and full of life.
The combination of Laguna Beach’s idyllic setting and Edu Torres’ revolutionary expertise promises to become the must-visit gastronomic destination of summer 2026, bringing together fire, the local terroir and conviviality at a single table. A three-dimensional experience that cements Mar de Sazzon as the definitive meeting place for the most discerning palates.
About LAGUNA
Awarded a Roca Prize for Sustainable Architectural Design, this lifestyle hub located in Playa Padrón (Estepona) is a benchmark for the most exclusive leisure experiences on the Costa del Sol. Led by entrepreneur Rosauro Varo, it houses a variety of spaces and offerings within a design-led complex that is fully integrated and respectful of its surroundings. Among the main venues, Kai Beach stands out: an experiential beach club with direct access to the beach, inspired by South-East Asia and offering a culinary experience where the finest sushi takes centre stage. Kai evolves as the day progresses. By day, it is the perfect spot for families to enjoy a day at the beach, as it features its own kids’ club. As the sun sets, its energy and atmosphere shift, transforming it into an intimate, sensory space offering the most stunning sunset. Meanwhile, Sublim is a sophisticated and elegant beach club with an infinity pool, an area featuring sun loungers and Balinese beds, a spacious beach area and a comprehensive range of services, including a restaurant, DJs every day of the week and three bar areas. Mar de Sazzon is a meeting place for food lovers, serving the finest Spanish and Andalusian cuisine made with the very best ingredients; it features a kids’ club, a terrace and a programme of flamenco music at weekends. Laguna features a shopping area, car park, wellness programme (including a massage and yoga area) and other notable venues, such as Camurí, a restaurant and lounge dedicated to Mediterranean cuisine with Asian influences. In 2026, Laguna will extend its opening hours beyond the summer season to cement its leadership in the Costa del Sol’s premium leisure offering.
Source: FABRA Comunicación