- The restaurant beneath Plaza de Colón celebrates Valentine’s Day with a delicious dessert that combines delicacy, freshness and elegance: a creamy heart wrapped in crispy wafer on a red fruit coulis, designed to make Valentine’s Day an unforgettable moment.
- The Papúa Colón bar becomes an ally of the gastronomic experience thanks to Daniel Regajo’s signature cocktails. Each drink combines technique, flavour and balance, awakening the palate and perfectly accompanying the flavours of the menu. A perfect plan to toast and celebrate 14th February.
This Valentine’s Day, Papúa Colón transforms the classic date into an experience for all the senses. It’s not just about couples: here we celebrate friendship, self-love and, above all, the pleasure of enjoying good food. In the heart of Madrid, beneath the iconic Plaza de Colón, the restaurant becomes a stage where gastronomy, cocktails and atmosphere come together to create a unique evening.
Since its opening, Papúa Colón has built its own universe. As you walk through the door, you leave the noise of the city behind and enter a contemporary and enveloping space, where light, vegetation and materials create a sophisticated yet welcoming atmosphere. A place designed for lingering, chatting, toasting and sharing moments without artifice.
Chef Wilmar Soto’s menu is designed for sharing and discovering, with dishes that surprise with their balance of flavours and textures. And for such a special day, it’s always a good idea to leave room for dessert. The sweet finale does not disappoint: recognisable and indulgent desserts such as the tarta entre algodones, a red velvet cake with buttercream and red fruit mousse with lychee ice cream, and the jewel of the evening: a delicious mini Valentine’s cake composed of a crunchy, translucent wafer enveloping a creamy, light heart, on a red fruit coulis that adds freshness and acidity. Details of soft cream, hand-cut strawberries and dehydrated crisps complete a delicate, balanced and visually impeccable dish, a sweet finishing touch that combines care and elegance.
The drinks menu is the work of Daniel Regajo, whose signature cocktails combine technique and flavour in every sip. Among his creations, the Berry Smash stands out for its freshness and balance: Bombay Sapphire, Cointreau, raspberry, lemon and a touch of basil that adds aroma and complexity. Each sip awakens the palate and perfectly accompanies the flavours of the menu, turning the Papúa Colón bar into another ally of the gastronomic experience, a perfect cocktail to celebrate Valentine’s Day.
Papúa Colón
Plaza de Colón, 4, Madrid
Average price: €40-45
Daily set menu: €20.90
Reservations: https://www.papuacolon.com/reserva
https://www.instagram.com/papuacolon
Source: BORSONIA